Friday, 6 January 2012

Grilled Prawn With Cheese


8 large Prawns, cleaned

2 tablespoon Butter, soften

5 tablespoon Grated Parmesan Cheese
1/2 tablespoon grated Garlic

2 teaspoon Coriander stem, chopped
A pinch of salt

A dash of pepper (optional - you wouldn't need it if your prawns are fresh)

How to do it:
Preheat oven to 170C.
Mix all ingredients except prawns together and set aside.

Trim off the legs, antenna and the sharp thingy (whatever you call that) on the head off the prawns. :P

Slit the back of prawns, using either a kitchen scissor or knife.

Skew the prawn if you want the prawn to be 'straight'.
Stuff the slit back with the butter mixture.
Top with extra Parmesan cheese if you like.

Grilled till prawns are cooked and the stuffing is slightly brown.
Serve immediately.

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